MENUS

*Bread Plate

$5

*Nana's Angus Meatball, ricotta cheese, filetto di pomodoro

$10

*Fried Calamari with two dipping sauces: marinara and
smoke jalapeno aioli

$12

*Prince Edward Island Mussels, garlic, shallots tomatoes,
 basil, smoked bacon, white wine

$12

*Clams Posillipo, garlic, shallots, caper, white wine, tomato

$12

*Caprese Salad, vine ripe tomatoes, fresh mozzarella 
cheese, basil, balsamic reduction

$10

Tega Hills Farm salad mix, Roma tomato, artichoke hearts, 
cucumber, goat cheese, cranberries, champagne vinaigrette

$9

Grilled Caesar, Pecorino, crispy pancetta, garlic croutons, tomato, 
house made Caesar dressing

$9

*Chopped classic Caesar, Pecorino, croutons, house Caesar

$8

*Romaine wedge, avocado, tomato, applewood bacon, red onion
gorgonzola dressing

$9

Organic beet salad, herbed goat cheese, tomato, 
Doc Porters marinated golden raisin and cumin 
vinaigrette

$10

*Linguini Frutti di Mare, lobster tail, mussels, clams, shrimp, 
diver scallops, spicy marinara sauce

$35

*Spaghetti, certified angus house made meatballs, 
marinara sauce

$22

*Shrimp and Clam, linguini with tomato, spinach, white wine

$28

*Penne pasta, Italian sausage, Filet mignon, shrimp, 
tomato, asparagus, gorgonzola brandy cream

$29

*Lily’s Special filet mignon, lobster tail and scallops,
 roasted garlic mashed and asparagus

$45

*Grilled Sterling Filet Mignon, roasted garlic, asparagus,
 crispy tobacco onions, mashed red potatoes, 
cabernet demi glace

$38

*Pork Porterhouse with bacon parmesan mashed potato, brocolini, balsamic reduction

$25

Scottish Salmon, creamy risotto, asparagus

$29

*Chicken Scarpariello with Italian sausage, peppadew
 peppers, tomatoes, roasted garlic, asparagus, wild mushrooms, sundried tomatoes,
 roasted potato

$27

Petite filet and shrimp scampi, roasted garlic mashed and asparagus

$35

Chicken Parmesan

with spaghetti, pecorino romano, mozzarella, pomodoro sauce

$26

*Bread Plate

$5

*Nana's Angus Meatball, ricotta cheese, filetto di pomodoro

$10

*Fried Calamari with two dipping sauces: marinara and 
smoke jalapeno aioli

$12

*Prince Edward Island Mussels, tomatoes, basil, smoked bacon, 
white wine

$12

*Caprese Salad, vine ripe tomatoes, fresh mozzarella cheese, 
basil

$10

*Clams Posillipo, garlic, shallots, caper, white wine, tomato

$12

Tega Hills Farm salad mix, Roma tomato, artichoke hearts, cucumber, goat cheese, cranberries, champagne vinaigrette

$8

Grilled Caesar, Pecorino, crispy pancetta, garlic croutons, tomato, 
house made Caesar dressing

$9

Chopped classic Caesar, Pecorino, croutons, house Caesar

$8

Romaine wedge, tomato, applewood bacon, red onion,
gorgonzola dressing

$9

Organic beet salad, herbed goat cheese, tomato,
Doc Porters Marinated golden raisin and cumin vinaigrette

$10

*Linguini with little neck clams

$12

*Shrimp and angel hair, spinach and tomatoes

$12

*Spaghetti, Angus house made meatballs, marinara

$10

*Penne Bolognese, ground angus, bacon, pancetta, 
San Marzano tomato, parmesan cream

$12

*Linguini Marinara with fresh mozzarella

$9

*Chicken Parmesan with spaghetti

$12

*Chicken Marsala over spaghetti

$12

All entrees served with choice of fries, sweet potato fries or a salad And house made potato bun

*Lily’s Burger: Angus beef, lettuce, tomato, red onion, pickle, choice 
of cheese (Swiss, American, cheddar, provolone, gorgonzola)

$10

* Angus Double cheddar bacon burger

$12

*Shrimp po boy wrap with chipotle aioli

$12

*Salmon BLT, lettuce, tomato, apple wood bacon, Dijon aioli

$12

*Grilled chicken wrap, avocado, bacon, Gruyere, Dijon aioli

$11

*Caprese chicken, roasted peppers, mozzarella, spinach, balsamic

$10

Chicken Parmesan sub with choice of salad or fries

$10

Meatball Parmesan sub with choice of salad or fries

$10